Yummy

Cooking, baking, food and eating

GMOChalk

One Small Thing – Understanding GMOS and hybrids

I worked in my family’s nursery for many years, so early on I understood the science of hybridization.  People are very particular with their tomatoes. Some want the big ones, some want to spread out their crops over a season, some come for the funky heirloom* varieties. I learned early on the science of hybridization, […]